* to reduce the absorption of oil
when you deep fry, add 1 spoon
of brandy to the mixture.
* When deep fry, in order to keep
the hot oil clean, put a 1cm piece
of carrot in the saucepan.
change to a fresh one from
time to time.
*To get more juice out of your
lemon, simply put it in the
microwave for 10 seconds or put
it on your worktop and roll it
with a bit of pressure against the
surface.
* When you're cooking pasta/spaghetti/potatoes,
don't cover the pot. instead put a wooden
teaspoon on top. that will stop the
boiling water from spilling
* When you're cooking cauliflower,
put a bit of milk in the water
to keep the cauliflower white.
* Butter can be in the fridge up
to 4 months before it goes bad
but if you'll freeze it will keep
it up to a year!
* Add 1 teaspoon of baking
soda when cooking boiling eggs.
it will make it easier to remove the shell.
* In baking, apple puree can
be used instead of oil.